Degree Programs
Among universities in MAARHABA's project TUMS SNSD offers the highest number of programs for international students. All programs have been taught in English.
MSc in Nutritional Sciences
Program Duration:
2 years full time
Composition of degree Program:
This Program Comprises of 32 units including 20 core units, 6 elective units, and 6 units for thesis.
*14 prerequisite units are offered to students without previous nutritional background.
|
Prerequisite Courses |
|
|
Courses |
Units |
|
Basic Nutrition 1 |
3 |
|
Basic Nutrition 2 |
3 |
|
Principles of diet planning |
2 |
|
Nutrition & Diet Therapy 1 |
3 |
|
Nutrition & Diet Therapy 2 |
2 |
|
Medical Information Systems |
1 |
|
CoreCourses |
|
|
Courses |
Units |
|
Methods in Biostatistics |
3 |
|
Research Methodology in Nutritional Sciences |
2 |
|
Advanced Nutrition Physiology |
2 |
|
Advanced Nutrition 1 |
3 |
|
Advanced Nutrition 2 |
3 |
|
Clinical Nutrition |
2 |
|
Nutritional Epidemiology |
2 |
|
Current Topics in Nutrition |
2 |
|
Seminar |
1 |
|
Thesis |
6 |
|
Elective Courses |
|
|
Courses |
Units |
|
Food and Nutrition Planning |
2 |
|
Experimental Nutrition |
2 |
|
Advanced Nutritional Terminology |
2 |
|
Molecular Biology |
2 |
|
Pathophysiology |
2 |
MSc in Public Health Nutrition
Program Duration:
2 years full time
Composition of degree Program:
This Program Comprises of 32 units including 22 core units, 4 elective units, and 6 units for thesis.
*22 prerequisite units are offered to students without previous nutritional background.
|
Prerequisite Courses |
|
|
Courses |
Units |
|
Basic Nutrition 1 |
3 |
|
Basic Nutrition 2 |
3 |
|
Introductory Biochemistry |
4 |
|
Biostatistics |
3 |
|
Epidemiology of Diseases |
2 |
|
Nutrition services in health care system |
1 |
|
Hygiene and food poisoning |
2 |
|
Medical Information Systems |
1 |
|
CoreCourses |
|
|
Courses |
Units |
|
Methods in Biostatistics 1 |
3 |
|
Advanced Nutrition |
3 |
|
Nutritional Epidemiology |
2 |
|
Community Nutrition |
2 |
|
Community Nutritional Status Assessment and Evaluation |
2 |
|
Nutrition Training and Consultation Course |
2 |
|
Food Safety |
1 |
|
Research Methodology in Public Health Nutrition |
2 |
|
Advanced Nutrition Physiology |
2 |
|
Seminar |
1 |
|
Nutrition Programs at the Community Level |
1 |
|
Internships |
1 |
|
Thesis |
6 |
|
Elective Courses |
|
|
Courses |
Units |
|
Current Topics in Nutrition |
2 |
|
Advanced Nutritional Terminology |
2 |
|
Computer Application in Nutrition and Health Surveys |
2 |
|
Advanced Biochemistry |
2 |
|
Methods in Biostatistics 2 |
2 |
|
Principles of Health Services |
2 |