Dr Jazayery

1.    FAO-Nutrition Country Profiles: Afghanistan, Iran
Authors: Djazayery A
Publisher: http:/www.fao.org/countryprofiles/index.asp?lang=en&iso3=IRN., FAO. Rome, Italy., Original
2.    Chapter in book: New Nutrition, Capter 5 in Hales, D. (ed.), An Inviation to Health. 1997
Publisher: Farvardin Publishers, Tehran. (Persian editor: Mirzayi, E.)  
3.    By Bread Alone, by Brown, L., 1974Edition, 1990,
4.    Guidelines for Training Community Health Workers in Nutrition. WHO Offset Public., 1981
5.     WHO Offset Public., 1981. Brave New World Revisited, by Aldous Huxley, 1957.Persian Edition, 1977
6.    Guidebook to Biochemistry, by Yudkin, M. and Offord, R. Cambridge Unive, Press, 1971Persian Edition, 1974
7.     The Role of Flavonoids in Cardiovascular Disease:
Authors: Djazayery, A
Publisher: , Watson, R. and Preedy, V. (Editors), , Original
8.    Fats and Fatty Acids in Nutrition of the Iranian People. In Wild-Type Food in Health Promotion and Disease Prevention, Chapter 35
Authors: Djazayery, A. and Jazayery, Sh
Publisher: De Meester, F. and Watson, R.R. (Editors), Humana Press: Totowa, NewJersey, 2008, Original
9.    Omega-3 Fatty Acids in Physical and Mental Health and Disease. In Wild-Type Food in Health Promotion and Disease Prevention, Chapter 21Authors: Djazayery, A. and Jazayery, Sh
Publisher: De Meester, F. and Watson, R.R. (Editors), Humana Press: Totowa, NewJersey, 2008, Original
10.     English for the Students of Food Sciences
Authors: Djazayery, A .1995. Reprinted 5 times,
11.    English for the Students of Nutrition. The Center for Studying and Compiling University Books in Humanities
Authors: Djazayery, A
Tehran, 1993. Reprinted 3 times

 

Dr Pour Aram

1.    National plan on Iron Malnutrition and Flour/Food Fortification in Iran
Authors: Dr Mahboob, Pouraram, abdollahi
english, Publisher: WHO, 2006, h,g, Original

Dr.Azadbakht


1.    Azadbakht L, Esmaillzadeh A, Surkan PJ. Determinants of Central Adiposity: An Iranian Perspective. In: Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease. Springer; 2012:2629-2640.
2.    Azadbakht L, Esmaillzadeh A. Role of soy in metabolic syndrome. In: “Discover the world of soy: impact on health”. Alpro; 2009
3.    Azadbakht L, Esmaillzadeh A. Role of soy in diabetes. In: “Discover the world of soy : impact on health”. Alpro

                                                                                                  

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Tehran University of Medical Sciences - School of Nutritional Sciences and Dietetics.