Faculty members have various collaborations with international organizations and universities including WHO, UNICEF, FAO, UNHCR, WORLD BANK, and University of Tufts, King’s College of London and Natural Resources and Life Sciences. Some international activities conducted by the faculty members:
Advisory, Consultancy and representative of FAO, WHO, UNICEF and UNHCR in Iran and in other countries including Republic of Djibouti and Afghanistan.
Participate and consult in the preparation of books and documents with international organization including:
• Guidelines for Training Community Workers in Nutrition
• Nutrition Country Profile for Iran
• Situation Analysis of Women and Children in I.R. Iran
• Handbook of Anthropometry with King’s College of London University.

Recently memorandum of understanding (MOU) for academic cooperation was made between School of Nutritional Sciences and Dietetics of Tehran University of Medical Sciences and:

1-Tufts University, Friedman School of Nutrition Science and Policy, MOU

2-School of Biomedical Sciences, Ulster University, Northern Ireland, MOU

3- Conseil Santé company, France, MOU

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Tehran University of Medical Sciences - School of Nutritional Sciences and Dietetics.