Department Introduction
The Community Nutrition works towards solving the nutritional problems in the community. These problems rose due to a chronic nutritional imbalance. Nutritional interventions will ultimately assure focused and well-grounded program and policy development which will have an impact on the society.
The data derived from the application of epidemiologic techniques should lead to a better understanding of the host-diet-environment relationship and the links between diet, human health and the nutritional outcomes. The utilization of the resulting data should provide evidence that can support public health and nutrition recommendations from policy levels to its translation into the programs and projects at the operational level
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Mission Statement:
Department of Community Nutrition is a pioneering department with a mission centered on promotion, research and education in nutritional status, food security, dietary pattern, restoration and enrichments, food programming and related problem in society.
By encouraging and supporting innovative research, this department aims to enhance understanding of nutritional problem in community and to improve the search for primary diagnosis and preventive possibilities.
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The routine test performed in the laboratory includes:
Measuring the weight, height of people
- Phone : +982188983025-137
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